Vegan spinach soup

Ingredients

• 250gm spinach

• 100gm coconut milk

• 1 lt water

• 1 tbsp bulgur

• 1 tsp sumac

• A pinch of black cumin

• Salt

Directions

Cook the spinach with coconut milk and water for about 10 minutes. When spinach softens mix well with a hand blender. Add bulgur and let simmer for about 5 more minutes. Season with salt and sumach. Pour into a bowl and decorate with black cumin.

Enjoy!