Vegan spinach soup
![](https://static.wixstatic.com/media/abeb40_65deb97fb0f548398b6883b1a5d8766f~mv2_d_2048_1365_s_2.jpg/v1/fill/w_147,h_98,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/abeb40_65deb97fb0f548398b6883b1a5d8766f~mv2_d_2048_1365_s_2.jpg)
Ingredients
250gm spinach
100gm coconut milk
1 lt water
1 tbsp bulgur
1 tsp sumac
A pinch of black cumin
Salt
Directions
Cook the spinach with coconut milk and water for about 10 minutes. When spinach softens mix well with a hand blender. Add bulgur and let simmer for about 5 more minutes. Season with salt and sumach. Pour into a bowl and decorate with black cumin.
Enjoy!