Raw vegan chocolate cheesecake


Ingredients

  • 300gm coconut milk

  • 50gm coconut creme

  • 8 medjool dates

  • 1 tbsp cocoa powder

  • 2 hands full of roasted hazelnuts

Directions

Put the dates and the hazelnuts into the food processor. Mix well. Place a baking sheet to a 18 cm bake pan. Spread the mixture and press down evenly.

Wash and dry the food processor. Put the coconut milk, coconut creme and the cocoa powder into the food processor. Mix well until they form a smooth consistency. Spread the mixture on to the date and hazelnut evenly. Tap the bake pan gently but firmly on the countertop to let the air bubbles escape.

Extract the pistachio kernels and decorate the cheesecake. Chill in the fridge for about an hour.

Enjoy!

Featured Posts
Recent Posts
Archive
Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
  • Instagram - White Circle
  • Facebook Social Icon
  • Pinterest Social Icon

Copyright © 2020 Made by Seda with ❤️ in Vienna, Austria.

This site was designed with the
.com
website builder. Create your website today.
Start Now