Vegan root veggie soup
Ingredients
300gm root parsley
100gm carrots
1 medium sweet potato
1 medium onion
1 tbsp coconut oil
2 tbsp vegan creme fraiche
Dry mint
Salt
Directions
Chop the onion. Roast in coconut oil. Dice the root parsley, carrots and the sweet potato and add to the onions. Slightly roast. Add 1 Lt boiling water and let simmer. When veggies soften, add vegan creme fraiche and mix well with a hand blender. Season with salt and dry mint.
Enjoy!