Vegan root veggie soup

Ingredients

• 300gm root parsley

• 100gm carrots

• 1 medium sweet potato

• 1 medium onion

• 1 tbsp coconut oil

• 2 tbsp vegan creme fraiche

• Dry mint

• Salt

Directions

Chop the onion. Roast in coconut oil. Dice the root parsley, carrots and the sweet potato and add to the onions. Slightly roast. Add 1 Lt boiling water and let simmer. When veggies soften, add vegan creme fraiche and mix well with a hand blender. Season with salt and dry mint.

Enjoy!