Vegan mastic gum ice cream

Ingredients

• 50 gm almond flour

• 300 gm coconut milk

• 50 gm coconut cream

• Vanilla extract

• 2 gm grounded mastic gum

• One ripe banana

• Coconut flakes

Directions

Roast the almond flour very carefully in a pan for a few minutes.

Put the roasted almond flour, coconut milk, coconut cream, vanilla extract, grounded mastic gum and the banana into the food processor. Mix well until they form a smooth consistency.

Put a baking sheet into a plate of your choice. Pour the mixture into the plate. Decorate with cononut flakes. Chill in the freeze for a few hours.

Enjoy!