Vegan mastic gum ice cream
50 gm almond flour
300 gm coconut milk
50 gm coconut cream
2 gm grounded mastic gum
One ripe banana
Roast the almond flour very carefully in a pan for a few minutes.
Put the roasted almond flour, coconut milk, coconut cream, vanilla extract, grounded mastic gum and the banana into the food processor. Mix well until they form a smooth consistency.
Put a baking sheet into a plate of your choice. Pour the mixture into the plate. Decorate with cononut flakes. Chill in the freeze for a few hours.