Raw vegan chocolate truffles

Ingredients (for 15 truffles)

• 50 gm coconut cream

• 3 medjool dates (I like bitter, add more if you like sweet)

• 1 hand full of roasted hazelnuts

• 15 whole roasted hazelnuts

• 1 tbsp cocoa powder

• 1 tbsp coconut flakes

• 1 tbsp chia seeds

• 1 tbsp sweet chestnut flakes

• 1 tsp vanilla extract

• 1 pinch salt

Directions

Add all ingredients to the food processor. Mix well until they form a smooth consistency. If the dough is too soft to form a ball, chill for about 5 minutes in the refrigerator. Take some, put a roasted hazelnut inside, shape into a ball by rolling between the palms of your hands. Roll the truffle in extra coconut flakes or cocoa powder.

Place on a plate and chill for 3 hours in the refrigerator.

Enjoy!