Updated: Nov 15, 2020
Ingredients
250gm spinach
100gm coconut milk
1 lt water
1 tbsp bulgur
1 tsp sumac
A pinch of black cumin
Salt
Directions
Cook the spinach with coconut milk and water for about 10 minutes. When spinach softens mix well with a hand blender. Add bulgur and let simmer for about 5 more minutes. Season with salt and sumach. Pour into a bowl and decorate with black cumin.
Enjoy!