Updated: Nov 15, 2020
Ingredients
300 gm Brussels sprouts
Olive oil
Salt
Pepper
Directions
Wash the brussels sprouts and cut to half. Drizzle with olive oil. Season with salt and pepper. I prefer freshly ground black, white and rose pepper.
Set your AirFryer to 120°C.
Roast the sprouts until they are slightly brown, for about 15 mins.
You can roast in your oven too but in order to get them crispy, I recommend the AirFryer. In AirFryer the steam can escape unlike in an oven.
Enjoy!